slow-cooker ChartsDATASHEET // CT-SC-073
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thighs (Bone-In, Braised in Sauce) in the slow cooker
Specification: 3 lb bone-in skin-on chicken thighs (approx 6 to 8 thighs)
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
5–6 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken thighs (bone-in, braised in sauce) (3 lb bone-in skin-on chicken thighs (approx 6 to 8 thighs)) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 5–6 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Dark meat is exceptionally tender, yields to gentle fork pressure, and registers at least 175°F Confirm internal temperature reaches 175°F (79°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
National Chicken Council & USDA FSIS Slow Cookers and Food Safety
Pro Tip: Remove skin before slow cooking or sear skin-side down in a hot skillet first; slow cooker steam makes chicken skin rubbery without searing.
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