slow-cooker ChartsDATASHEET // CT-SC-095
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Split Pea Soup with Smoked Ham Hock in the slow cooker
Specification: 1 lb dry split peas with 1 smoked ham hock, carrots, celery, and 6 cups water
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add split pea soup with smoked ham hock (1 lb dry split peas with 1 smoked ham hock, carrots, celery, and 6 cups water) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Split peas dissolve completely into thick creamy soup and ham hock meat shreds easily Rest for 15 minutes before serving.
Verification Basis & Testing Rig
USA Dry Pea & Lentil Council & Crock-Pot Soup Timetable
Pro Tip: No soaking required for split peas; cook on Low for 7 to 8 hours and use an immersion blender for 15 seconds if you prefer an ultra-velvety texture.
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