slow-cooker ChartsDATASHEET // CT-SC-037
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Breast (Boneless, Skinless) in the slow cooker
Specification: 1.5-2 lb boneless skinless breasts, arranged flat with 1/3 cup broth or sauce, cooked on LOW
Target Temp
200°F (93°C)
Low & Slow
Total Time
180–240 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C) internal (shred-ready)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken breast (boneless, skinless) (1.5-2 lb boneless skinless breasts, arranged flat with 1/3 cup broth or sauce, cooked on LOW) to the slow cooker. Set to 200°F (93°C).
2
Slow Cook
Cook for 180–240 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Shreds easily with two forks, completely opaque throughout, center reads 165°F minimum. Confirm internal temperature reaches 165°F (74°C) internal (shred-ready). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Slow Cooker Food Safety Guidelines; Crock-Pot Official Chicken Cooking Timetable (LOW 3-4 hrs).
Pro Tip: Do NOT cook chicken breasts for 6–8 hours; lean breast meat dries out past 4 hours on LOW. 3 to 4 hours is the sweet spot for juicy shreds.
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