slow-cooker ChartsDATASHEET // CT-SC-093
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Tenderloin (Whole Roast with Honey Garlic Glaze) in the slow cooker
Specification: 2 whole pork tenderloins (approx 1 to 1.25 lb each) nestled together
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
3–4 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add pork tenderloin (whole roast with honey garlic glaze) (2 whole pork tenderloins (approx 1 to 1.25 lb each) nestled together) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 3–4 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Internal temperature reads 145°F at the center with a tender, juicy pink interior Confirm internal temperature reaches 145°F (63°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
National Pork Board & USDA FSIS Pork Cooking Guidelines
Pro Tip: Pork tenderloin is lean and dries out quickly; cook strictly on Low for 3 to 4 hours and check temperature early at the 2.5-hour mark.
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