slow-cooker ChartsDATASHEET // CT-SC-102
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Whole Roasted Chicken (4–5 lb) in the slow cooker
Specification: 4.5 lb whole chicken seasoned with garlic herb butter rub
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
6–7 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add whole roasted chicken (4–5 lb) (4.5 lb whole chicken seasoned with garlic herb butter rub) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 6–7 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Meat pulls easily from breast bone and juices run clear with thigh temp at 175°F+ Confirm internal temperature reaches 165°F (74°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
National Chicken Council & Crock-Pot Whole Poultry Timetables
Pro Tip: Broil the slow-cooked chicken in an oven for 4 to 5 minutes after removing from the slow cooker to give the skin a crispy golden blister.
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