slow-cooker ChartsDATASHEET // CT-SC-092
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Shoulder / Butt (4–5 lb, for Pulling) in the slow cooker
Specification: 4.5 lb boneless pork shoulder seasoned with BBQ dry rub
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
8–10 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add pork shoulder / butt (4–5 lb, for pulling) (4.5 lb boneless pork shoulder seasoned with BBQ dry rub) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 8–10 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Large roast yields completely under tongs and pulls apart into tender ribbons Confirm internal temperature reaches 203°F (95°C). Rest for 20 minutes before serving.
Verification Basis & Testing Rig
National Pork Board & USDA FSIS Pork Cooking Guidelines
Pro Tip: Defat the collected slow cooker juices and toss half back into the shredded pork along with barbecue sauce for maximum juiciness.
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Ground Turkey & Cannellini White Chili
LOW (6 hrs) or HIGH (3.5 hrs)6 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW
Pulled Pork Shoulder (Bone-in Boston Butt)
LOW (10–12 hrs)10–12 hours on LOW