slow-cooker ChartsDATASHEET // CT-SC-086
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Lamb Curry / Rogan Josh (Boneless Lamb Shoulder Chunks) in the slow cooker
Specification: 3 lb boneless lamb shoulder cut into 1.5-inch cubes with aromatic Kashmiri spices
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
195°F (91°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add lamb curry / rogan josh (boneless lamb shoulder chunks) (3 lb boneless lamb shoulder cut into 1.5-inch cubes with aromatic Kashmiri spices) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Lamb cubes are spoon-tender and curry sauce has thickened into a rich, deep red gravy Confirm internal temperature reaches 195°F (91°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
American Lamb Board & Crock-Pot International Recipes
Pro Tip: Trim large pieces of surface fat from lamb shoulder; slow cookers trap all moisture and fat, so trimming prevents the curry from feeling greasy.
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