boiling ChartsDATASHEET // CT-BL-058
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Roasted Baby Yukon Gold Potatoes (Halved) in the boiling
Specification: 1.5 lbs baby Yukon Gold potatoes, washed and halved, placed in pot with cold water covering by 1 inch plus 1 tsp salt
Target Temp
212°F (100°C)
Stovetop Boil
Total Time
12–15 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 212°F (100°C). Prepare roasted baby yukon gold potatoes (halved) (1.5 lbs baby Yukon Gold potatoes, washed and halved, placed in pot with cold water covering by 1 inch plus 1 tsp salt).
2
Cook
Cook for 12–15 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Yellow flesh is creamy, tender to a fork prick, with skins intact and non-burst. Rest for 1 minutes before serving.
Verification Basis & Testing Rig
Oregon Potato Commission Small Varietal Cooking Guide.
Pro Tip: Yukon Golds have a naturally buttery, waxy texture that holds together exceptionally well after boiling, making them the ultimate potato salad base.