boiling ChartsDATASHEET // CT-BL-054
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Baked Potatoes (Whole Russet) in the boiling
Specification: 4 medium russet potatoes (about 2 lbs total), peeled and cut in half crosswise, covered with cold salted water
Target Temp
212°F (100°C)
Stovetop Boil
Total Time
18–22 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 212°F (100°C). Prepare baked potatoes (whole russet) (4 medium russet potatoes (about 2 lbs total), peeled and cut in half crosswise, covered with cold salted water).
2
Cook
Cook for 18–22 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Fork glides into the thickest center part with no resistance; outer edges begin to soften. Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission Stovetop Cooking Recommendations.
Pro Tip: Halving medium potatoes cuts boiling time by nearly 10 minutes compared to whole potatoes while preserving ideal texture for mashing.