boiling ChartsDATASHEET // CT-BL-110
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Chuck (Stew Meat, 1.5-inch Cubes / Simmered) in the boiling
Specification: 2 lb beef chuck trimmed and cut into 1.5-inch uniform cubes in seasoned stock
Target Temp
195°F (91°C)
Stovetop Boil
Total Time
90–105 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
195°F (91°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 195°F (91°C). Prepare beef chuck (stew meat, 1.5-inch cubes / simmered) (2 lb beef chuck trimmed and cut into 1.5-inch uniform cubes in seasoned stock).
2
Cook
Cook for 90–105 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Beef yields tenderly to the press of a spoon with zero chewy resistance Confirm internal temperature reaches 195°F (91°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Beef Checkoff Stew Meat Timetable & USDA FSIS Meat Safety
Pro Tip: Sear beef cubes over high heat in a tablespoon of oil to develop rich brown fond before adding simmering liquid for deeper savory complexity.