boiling ChartsDATASHEET // CT-BL-085
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bone-In Turkey Breast (Half or Whole, 5–7 lb / Poached) in the boiling
Specification: 5 to 6 lb bone-in turkey breast fully submerged in seasoned vegetable stock
Target Temp
185°F (85°C)
Stovetop Boil
Total Time
75–90 mins
Total Cook Window
Flip Mark
38m
Turnover Point
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 185°F (85°C). Prepare bone-in turkey breast (half or whole, 5–7 lb / poached) (5 to 6 lb bone-in turkey breast fully submerged in seasoned vegetable stock).
2
Cook & Flip
Cook for 75–90 mins. Flip at the 38-minute mark for even browning.
3
Check & Rest
Internal temp reaches 165°F at deepest part without touching bone and juices run clear Confirm internal temperature reaches 165°F (74°C). Rest for 20 minutes before serving.
Verification Basis & Testing Rig
National Turkey Federation & USDA FSIS Turkey Cooking Guidelines
Pro Tip: Poaching turkey breast gently at 185°F ensures the delicate white meat never exceeds safe temps, preventing the dryness common in oven roasting.