boiling ChartsDATASHEET // CT-BL-102
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Brown Lentil Soup (1 lb Dry Brown or Green Lentils, Unsoaked / Boiled) in the boiling
Specification: 1 lb dry unsoaked brown lentils with mirepoix and 6 cups chicken broth
Target Temp
200°F (93°C)
Stovetop Boil
Total Time
35–40 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 200°F (93°C). Prepare brown lentil soup (1 lb dry brown or green lentils, unsoaked / boiled) (1 lb dry unsoaked brown lentils with mirepoix and 6 cups chicken broth).
2
Cook
Cook for 35–40 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Lentils are tender to the tooth with intact round discs and soup has naturally thickened Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USA Pulses Lentil Council & America's Test Kitchen Lentil Soup Science
Pro Tip: Add acidic ingredients like vinegar, wine, or lemon juice only after lentils are tender; acid tightens lentil pectin and delays cooking.