boiling ChartsDATASHEET // CT-BL-113
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Cassoulet (White Beans, Duck Confit Legs, Garlic Sausage, Pork Shoulder / Simmered) in the boiling
Specification: 1 lb soaked white beans simmered with smoked garlic sausage and pork shoulder chunks in rich stock
Target Temp
195°F (91°C)
Stovetop Boil
Total Time
60–75 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
185°F (85°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 195°F (91°C). Prepare cassoulet (white beans, duck confit legs, garlic sausage, pork shoulder / simmered) (1 lb soaked white beans simmered with smoked garlic sausage and pork shoulder chunks in rich stock).
2
Cook
Cook for 60–75 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Beans are completely creamy and meats are tender enough to cut with a spoon Confirm internal temperature reaches 185°F (85°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Dry Pea & Lentil Council & Larousse Gastronomique French Classics
Pro Tip: Gentle simmering allows the rendered pork and duck fat to slowly emulsify with the starchy bean broth, creating a velvety, luxurious stew.