How Long to Cook Chicken Breast (Boneless, Skinless) in the boiling

Specification: 2 large boneless skinless chicken breasts (8-10 oz each), submerged in gently simmering seasoned chicken broth with bay leaf and peppercorns

Target Temp

195°F (91°C)

Stovetop Boil

Total Time

12–15 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

165°F (74°C) internal

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat boiling to 195°F (91°C). Prepare chicken breast (boneless, skinless) (2 large boneless skinless chicken breasts (8-10 oz each), submerged in gently simmering seasoned chicken broth with bay leaf and peppercorns).

Cook

Cook for 12–15 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Opaque white to the center with no pinkness at the thickest part; instant-read thermometer reads 165°F. Confirm internal temperature reaches 165°F (74°C) internal. Rest for 5 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Cooking of Poultry Guideline (165°F minimum internal temperature); Culinary Institute of America Poaching Standards.

Pro Tip: Do not let the water maintain a violent rolling boil; keep it at a gentle lazy poach (185°F–195°F) so the delicate breast proteins remain juicy rather than stringy.

Related boiling Cook Times

Hard Boiled Eggs

212°F (100°C)10-12 min

Soft Boiled Eggs

212°F (100°C)6-7 min

Whole Potatoes (Medium)

212°F (100°C)20-25 min

Cubed Potatoes

212°F (100°C)12-15 min

Corn on the Cob

212°F (100°C)4-6 min

Pasta (Spaghetti)

212°F (100°C)8-10 min