boiling ChartsDATASHEET // CT-BL-080
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Breast (Boneless, Skinless / Poached) in the boiling
Specification: 1.5 lb boneless skinless chicken breasts gently simmered with peppercorns and bay leaf
Target Temp
175°F (79°C)
Stovetop Boil
Total Time
12–15 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 175°F (79°C). Prepare chicken breast (boneless, skinless / poached) (1.5 lb boneless skinless chicken breasts gently simmered with peppercorns and bay leaf).
2
Cook
Cook for 12–15 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Center registers 165°F on an instant-read thermometer with zero pink remaining Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
National Chicken Council & America's Test Kitchen Poaching Science
Pro Tip: Bring water to a boil, drop in chicken, cover tightly, and remove from heat; residual heat gently poaches chicken to 165°F without drying it out.