boiling ChartsDATASHEET // CT-BL-078
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Tortilla Soup (Cubed Breast / Stovetop Simmered) in the boiling
Specification: 1.5 lb cubed chicken breast simmered with tomatoes, black beans, corn, and broth
Target Temp
195°F (91°C)
Stovetop Boil
Total Time
25–30 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 195°F (91°C). Prepare chicken tortilla soup (cubed breast / stovetop simmered) (1.5 lb cubed chicken breast simmered with tomatoes, black beans, corn, and broth).
2
Cook
Cook for 25–30 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Chicken cubes are opaque white and tender, and soup base is fragrant and hearty Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
National Chicken Council & America's Test Kitchen Soup Guide
Pro Tip: Stir in fresh lime juice and crushed tortilla chips right at the end to thicken the simmering broth with savory toasted masa corn flavor.