boiling ChartsDATASHEET // CT-BL-073
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Lowcountry Shrimp Boil (Shrimp, Sausage, Corn, Potatoes) in the boiling
Specification: 2 lb shell-on jumbo shrimp, 1 lb smoked sausage, corn halves, and red potatoes in Old Bay broth
Target Temp
212°F (100°C)
Stovetop Boil
Total Time
12–15 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 212°F (100°C). Prepare lowcountry shrimp boil (shrimp, sausage, corn, potatoes) (2 lb shell-on jumbo shrimp, 1 lb smoked sausage, corn halves, and red potatoes in Old Bay broth).
2
Cook
Cook for 12–15 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Shrimp curl into bright pink C-shapes, potatoes pierce tenderly, and corn is plump Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
South Carolina Seafood Marketing Association & USDA FSIS Seafood Safety
Pro Tip: Stagger cooking times: boil potatoes and sausage for 10 minutes, add corn for 4 minutes, and add shell-on shrimp for the final 2 minutes only.