boiling ChartsDATASHEET // CT-BL-104
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Split Pea Soup with Smoked Ham Hock (Simmered) in the boiling
Specification: 1 lb dry green split peas simmered with ham hock, carrots, and celery
Target Temp
200°F (93°C)
Stovetop Boil
Total Time
60–75 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 200°F (93°C). Prepare split pea soup with smoked ham hock (simmered) (1 lb dry green split peas simmered with ham hock, carrots, and celery).
2
Cook
Cook for 60–75 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Peas dissolve into velvety smooth soup and ham hock yields fork-tender shreds Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Dry Pea & Lentil Council & USDA Food Standards
Pro Tip: Pull out the ham hock, discard fat and bone, shred meat with two forks, and stir back into the velvety soup before serving.