boiling ChartsDATASHEET // CT-BL-103
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Split Pea Soup with Smoked Ham Hock (1 lb Dry Green Split Peas / Boiled) in the boiling
Specification: 1 lb dry green split peas, 1 smoked ham hock, mirepoix, and 6 cups water
Target Temp
200°F (93°C)
Stovetop Boil
Total Time
60–75 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 200°F (93°C). Prepare split pea soup with smoked ham hock (1 lb dry green split peas / boiled) (1 lb dry green split peas, 1 smoked ham hock, mirepoix, and 6 cups water).
2
Cook
Cook for 60–75 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Split peas break down into a thick, creamy soup and ham hock meat shreds easily Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Dry Pea & Lentil Council & Traditional Soup Master Timetables
Pro Tip: Stir frequently along the bottom of the pot during the final 20 minutes of simmering; thick split pea puree settles and can scorch easily.