boiling ChartsDATASHEET // CT-BL-107
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook White Rice (Long Grain / Stovetop Boiled) in the boiling
Specification: 2 cups long-grain white rice rinsed, 3.5 cups water, 1 tsp salt, 1 tbsp butter
Target Temp
200°F (93°C)
Stovetop Boil
Total Time
15–18 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 200°F (93°C). Prepare white rice (long grain / stovetop boiled) (2 cups long-grain white rice rinsed, 3.5 cups water, 1 tsp salt, 1 tbsp butter).
2
Cook
Cook for 15–18 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Steam holes appear across surface, all liquid is absorbed, and grains are tender and fluffy Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Rice Federation & Culinary Institute of America Rice Standards
Pro Tip: Rinse rice thoroughly in a fine-mesh strainer until water runs completely clear to remove excess surface starch that causes sticky, gummy rice.