cast-iron ChartsDATASHEET // CT-CI-079
cast-ironSTATE: FROZENVERIFIED DATASHEET
How Long to Cook Beef Burger Patties (Frozen Raw) in the cast iron
Specification: 1/3 lb raw frozen 80/20 beef patty straight from freezer, seasoned, seared in medium-hot cast iron
Target Temp
375°F (191°C) Stovetop Medium
Stovetop Sear
Total Time
12–15 mins
Total Cook Window
Flip Mark
6m
Turnover Point
Internal Safe Temp
160°F (71°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Heat cast iron skillet over 375°F (191°C) Stovetop Medium until lightly smoking. Prepare beef burger patties (frozen raw) (1/3 lb raw frozen 80/20 beef patty straight from freezer, seasoned, seared in medium-hot cast iron). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 12–15 mins. Flip at the 6-minute mark for even browning.
3
Check & Rest
Both sides are deeply browned with clear rendered juices; core thermometer hits solid 160°F Confirm internal temperature reaches 160°F (71°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Cooking Frozen Meat Safely Protocols & Lodge Cast Iron Burger Guidelines
Pro Tip: Cover skillet with lid for minutes 3 through 8; trapped steam thaws the frozen core while the hot iron bottom develops a dark sear.
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