cast-iron ChartsDATASHEET // CT-CI-096
cast-ironSTATE: REFRIGERATEDVERIFIED DATASHEET
How Long to Cook Maryland-Style Crab Cakes (Jumbo Lump) in the cast iron
Specification: Two 4 oz Maryland jumbo lump crab cakes, chilled firm, seared in clarified butter in preheated skillet
Target Temp
375°F (191°C) Stovetop Medium
Stovetop Sear
Total Time
7–9 mins
Total Cook Window
Flip Mark
4m
Turnover Point
Internal Safe Temp
155°F (68°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Heat cast iron skillet over 375°F (191°C) Stovetop Medium until lightly smoking. Prepare maryland-style crab cakes (jumbo lump) (Two 4 oz Maryland jumbo lump crab cakes, chilled firm, seared in clarified butter in preheated skillet). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 7–9 mins. Flip at the 4-minute mark for even browning.
3
Check & Rest
Golden-brown crust on top and bottom; center is hot at 155°F without lump meat disintegrating Confirm internal temperature reaches 155°F (68°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
Maryland Department of Natural Resources Seafood Marketing & America's Test Kitchen Crab Cake Protocol
Pro Tip: Use clarified butter or ghee; it can handle the 375°F sear temperature without burning milk solids while infusing rich coastal flavor.
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