cast-iron ChartsDATASHEET // CT-CI-050
cast-ironSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Garlic Butter Shrimp (15-Minute Skillet) in the cast iron
Specification: Peeled and deveined large raw shrimp, dried with paper towels, seasoned with garlic, butter, and parsley
Target Temp
400°F (204°C)
Stovetop Sear
Total Time
4–6 mins
Total Cook Window
Flip Mark
2m
Turnover Point
Internal Safe Temp
145°F (63°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Heat cast iron skillet over 400°F (204°C) until lightly smoking. Prepare garlic butter shrimp (15-minute skillet) (Peeled and deveined large raw shrimp, dried with paper towels, seasoned with garlic, butter, and parsley).
2
Cook & Flip
Cook for 4–6 mins. Flip at the 2-minute mark for even browning.
3
Check & Rest
Pink and white opaque throughout, gently curled into 'C' shape, fragrant sizzling garlic butter. Confirm internal temperature reaches 145°F (63°C) internal. Rest for 1 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Safe Seafood Minimum (145°F); Lodge Cast Iron Skillet Seafood Guide.
Pro Tip: Add the minced garlic during the final 90 seconds so the high cast-iron heat cooks it to sweet fragrant gold without burning it bitter.
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