cast-iron ChartsDATASHEET // CT-CI-094
cast-ironSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Jumbo Shrimp (Peeled & Deveined) in the cast iron
Specification: 1 lb jumbo raw shrimp (16/20 count), dried bone-dry, seasoned with sea salt and smoked paprika
Target Temp
425°F (218°C) Stovetop High
Stovetop Sear
Total Time
5–7 mins
Total Cook Window
Flip Mark
3m
Turnover Point
Internal Safe Temp
140°F (60°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Heat cast iron skillet over 425°F (218°C) Stovetop High until lightly smoking. Prepare jumbo shrimp (peeled & deveined) (1 lb jumbo raw shrimp (16/20 count), dried bone-dry, seasoned with sea salt and smoked paprika). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 5–7 mins. Flip at the 3-minute mark for even browning.
3
Check & Rest
Caramelized brown edges from direct iron contact; centers are opaque coral and tender Confirm internal temperature reaches 140°F (60°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Wild Alaska Seafood Marketing Institute & ChefSteps Seafood Searing Protocols
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for shrimp. Arrange jumbo shrimp in a single layer with space between; do not crowd or they will boil in their own juices.
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