Air Fryer Sweet Potato Fries
Crispy on the outside and creamy on the inside, these cornstarch-coated sweet potato fries come out of the air fryer better than any drive-through.
- Cook temp
- 400°F
- 204°C · preheat
- Total time
- 25 min
- 10 prep · 15 cook · 2 rest
- Flip at
- 8 min
- of 15 min cook
- Rest
- 2 min
- Before slicing
Air Fryer Sweet Potato Fries [Quick & Easy] · Simply Air Fryer
Simply Air Fryer demonstrates cutting uniform sweet potato sticks, seasoning, and shaking the basket halfway through for crispy edges.
- Target //Cook at 400°F (204°C) for 25 mins (flip at 8 mins).
- Doneness //Cook until visual doneness cue is met. Rest 2 mins before slicing.
- Golden Rule //The cornstarch trick works on regular fries too but sweet potatoes are where it really shines because they have so much natural moisture. Cut them thin and uniform or you will end up with some burnt twigs and some raw logs in the same batch.
- Family Tweak //Serve with ketchup, honey mustard, or a cinnamon sugar dusting for a sweeter version kids go crazy for.
Ingredients
- 2 largeSweet Potatoes
- 1 tbspCornstarch
- 1 tbspOlive Oil
- 1/2 tspSmoked Paprika
- 1/2 tspGarlic Powder
- 1/2 tspKosher Salt
- 1/4 tspBlack Pepper
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Get to the point
- 1
Cut 2 large sweet potatoes into 1/4-inch sticks and toss with 1 tbsp cornstarch until evenly coated.
- 2
Drizzle with 1 tbsp olive oil, smoked paprika, garlic powder, salt, and pepper; toss to coat.
- 3
Air fry at 400°F (204°C) for 15 minutes, shaking the basket halfway through at 8 minutes.
- 4
Serve immediately while hot and crispy with your favorite dipping sauce.
Step by step
Tap a step to cross it offCut & Coat
Peel 2 large sweet potatoes and cut into 1/4-inch thick sticks, keeping them as uniform as possible. Place in a large bowl and toss with 1 tbsp cornstarch until every fry is lightly coated.
WhyCornstarch is the secret weapon for crispy sweet potato fries. It absorbs surface moisture and creates a thin crackly shell in the air fryer.
Season
Drizzle 1 tbsp olive oil over the coated fries. Add 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until every fry is evenly seasoned.
WhyUse just enough oil to coat but not drench. Too much oil in an air fryer makes things soggy instead of crispy.
Air Fry
Spread fries in a single layer in the air fryer basket. Do not overcrowd. Air fry at 400°F (204°C) for 15 minutes total, shaking the basket at the 8-minute mark to flip and redistribute.
WhyCook in batches if needed. Overcrowding the basket is the number one reason air fryer fries come out limp instead of crispy.
- Dad pro tip
- The cornstarch trick works on regular fries too but sweet potatoes are where it really shines because they have so much natural moisture. Cut them thin and uniform or you will end up with some burnt twigs and some raw logs in the same batch.
- Kid & toddler adjustment
- Serve with ketchup, honey mustard, or a cinnamon sugar dusting for a sweeter version kids go crazy for.
- Serve with
- Grilled chicken strips · Turkey burgers · Side salad with ranch
- Reheating
- Reheat in the air fryer at 375°F (190°C) for 3 to 4 minutes. Do not microwave or they turn to mush.
- Calories
- 165
- Protein
- 2 g
- Carbs
- 32 g
- Fat
- 4 g
Nutrition source: USDA FoodData Central #168482. Cook-time basis: Air fryer at 400°F (204°C). Cornstarch coating for maximum crispiness.
Frequently Asked Questions
How do you reheat leftover air fryer sweet potato fries without ruining the texture?
Reheat in the air fryer at 375°F (190°C) for 3 to 4 minutes. Do not microwave or they turn to mush.
How do I adapt this meal for picky kids or toddlers?
Serve with ketchup, honey mustard, or a cinnamon sugar dusting for a sweeter version kids go crazy for.
What are the best side dishes to serve with this?
Recommended sides include Grilled chicken strips, Turkey burgers, Side salad with ranch.