Air Fryer Crispy Garlic Parmesan Wings
Deep-fry crunch without hot oil, tossed in melted garlic butter and aged parmesan.
- Cook temp
- 400°F
- 204°C · preheat
- Total time
- 25 min
- 5 prep · 20 cook · 2 rest
- Flip at
- 10 min
- of 20 min cook
- Pull at
- 175°F
- USDA safe minimum
How To Make Garlic Parm Chicken Wings | Air Fryer Wings #MrMakeItHappen · Mr. Make It Happen
Shows seasoning the split wings, crisping them in the air fryer basket, and tossing them in melted garlic butter and parmesan cheese.
- Target //Cook at 380°F then 400°F (193°C / 204°C) for 20 mins (flip at 10 mins).
- Doneness //Pull when internal temperature reaches 175°F (USDA safe minimum). Rest 2 mins before slicing.
- Golden Rule //Never use baking soda instead of baking powder! Baking soda tastes metallic; aluminum-free baking powder produces crisp skin with zero aftertaste.
- Family Tweak //Serve wings with mild ranch or ketchup on the side.
Ingredients
- 2 lbsParty Chicken Wings (Flats & Drums), patted dry
- 1 tspAluminum-Free Baking Powder, not baking soda
- 1 tspKosher Salt
- 4 tbspSalted Butter, melted
- 3 clovesFresh Garlic, minced fine
- 1/2 cupsGrated Parmesan Cheese, freshly grated
- 2 tbspFresh Parsley, finely chopped
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Get to the point
- 1
Pat 2 lbs wings dry. Toss with 1 tsp baking powder and 1 tsp kosher salt.
- 2
Air fry at 380°F for 15 minutes, shaking basket at 10 minutes.
- 3
Increase heat to 400°F for 5 more minutes until skin is blistered and crackling.
- 4
Toss immediately in melted butter, minced garlic, and grated parmesan.
Step by step
Tap a step to cross it offBaking Powder Dry Rub
Pat 2 lbs split chicken wings thoroughly dry with paper towels. Toss in a dry bowl with 1 tsp aluminum-free baking powder and 1 tsp kosher salt until evenly dusted.
WhyBaking powder raises skin pH, accelerating the Maillard browning and creating blistered crunch.
Render Phase at 380°F
15 minArrange wings in a single layer in the air fryer basket. Air fry at 380°F for 15 minutes, shaking the basket once at 10 minutes.
WhyThe 380°F start renders subcutaneous fat so the wings do not turn greasy.
Crisping Burst at 400°F
5 minIncrease temperature to 400°F and cook for 5 additional minutes until skin crackles and turns deep golden brown.
WhyHigh heat in the final 5 minutes puffs the skin into restaurant-style crispy bubbles.
Garlic Butter Toss
Transfer hot wings to a large metal bowl. Pour over 4 tbsp melted salted butter, 3 minced garlic cloves, 1/2 cup finely grated parmesan cheese, and 2 tbsp chopped parsley. Toss vigorously.
WhyToss immediately while wings are steaming hot so the parmesan binds to the melted butter.
- Dad pro tip
- Never use baking soda instead of baking powder! Baking soda tastes metallic; aluminum-free baking powder produces crisp skin with zero aftertaste.
- Kid & toddler adjustment
- Serve wings with mild ranch or ketchup on the side.
- Serve with
- Celery and carrot sticks with blue cheese · Air fryer waffle fries · Garlic breadsticks
- Reheating
- Reheat in air fryer at 380°F for 4 minutes to restore shatter-crisp texture.
- Calories
- 440
- Protein
- 36 g
- Carbs
- 2 g
- Fat
- 32 g
Nutrition source: USDA FoodData Central #171116. Cook-time basis: Tested on 2 lbs split party chicken wings in single layer basket at 380°F (15 min) then 400°F (5 min).
Frequently Asked Questions
How do you reheat leftover air fryer crispy garlic parmesan wings without ruining the texture?
Reheat in air fryer at 380°F for 4 minutes to restore shatter-crisp texture.
What is the target internal temperature for this recipe?
Confirm internal core temperature reaches 175°F using an instant-read digital probe thermometer inserted into the thickest part. Allow the meat to rest for 2 minutes before slicing to let carryover heat equalize and lock in juices.
How do I adapt this meal for picky kids or toddlers?
Serve wings with mild ranch or ketchup on the side.
What are the best side dishes to serve with this?
Recommended sides include Celery and carrot sticks with blue cheese, Air fryer waffle fries, Garlic breadsticks.