Game Day & Finger Foods

Deep-fry crunch without hot oil, tossed in melted garlic butter and aged parmesan.

Two layers of crispy tortilla chips, seasoned beef, and molten cheese broiled in 8 minutes.

Crispy roasted cauliflower florets tossed in tangy buffalo butter for a game-day side that vanishes in minutes.

Crispy golden breading on the outside with molten string cheese pulls inside — zero blowouts or puddle disasters.

Blistered, restaurant-crunchy chicken or beef taquitos ready in 7 minutes straight from the freezer.

Juicy Italian sausage rounds seared with caramelized bell peppers and sweet onions, ready for crusty hoagie sub rolls in 15 minutes.

Feed the whole crew simultaneously with crusty toasted sub rolls loaded with juicy turkey meatballs, rich marinara, and broiled provolone.

Plump, snappy grilled bratwurst simmered in a foil pan with beer, butter, and sweet caramelized onions for game-day feeding.

Tender, melt-in-your-mouth shredded pork shoulder braised in apple cider vinegar and brown sugar rub for crowd-feeding sliders.

Creamy, hearty white chili made with lean ground turkey, tender cannellini beans, mild green chiles, and melted Monterey Jack in the slow cooker.

Juicy wood-smoked chicken party wings with a mahogany smoke ring and shatteringly crispy skin using the baking powder dry brine trick.