Weekend Project Cooks

Ultra-crispy caramelized edges, double American cheese, and secret burger sauce in 5 minutes.

Deep-fry crunch without hot oil, tossed in melted garlic butter and aged parmesan.

Restaurant-quality steakhouse sear with garlic herb butter pan basting in 8 minutes.

Smoky bark, fall-apart tender ribs, and sticky caramelized barbecue glaze perfected on the pellet smoker.

Juicy, herb-crusted pork tenderloin with a caramelized brown crust and a tender pink center in 18 minutes.

All the smoky, buttery flavor of a classic coastal seafood boil with jumbo shrimp, smoked sausage, and sweet corn on one baking sheet in 20 minutes.

Thick-cut bone-in pork chops roasted alongside sweet Honeycrisp apples, red onions, and fresh thyme on one sheet pan in 22 minutes.

Thick, juicy 80/20 ground chuck burger patties with deep char marks, melted cheddar, and zero flare-up scorch in 9 minutes.

Juicy, caramelized barbecue chicken breasts using the 2-zone indirect heat method so sauce glazes without scorching.

Plump, snappy grilled bratwurst simmered in a foil pan with beer, butter, and sweet caramelized onions for game-day feeding.

Tender marinated chicken thigh cubes skewered with sweet bell peppers and red onions, grilled to juicy charred perfection in 14 minutes.

Thick-cut 1.5-inch bone-in ribeye gently roasted over low indirect heat to 115°F, then finished over screaming direct flame for wall-to-wall medium-rare perfection.

Juicy, savory grilled ground turkey patties with a grated onion panade binder that never fall apart through the grill grates.

Fork-tender beef chuck roast slow-braised for 8 hours with baby red potatoes, thick-cut carrots, and rich savory red wine gravy.

Tender, melt-in-your-mouth shredded pork shoulder braised in apple cider vinegar and brown sugar rub for crowd-feeding sliders.

Tender braised chicken and aromatic vegetables in a rich herb gravy topped with light, fluffy drop buttermilk dumplings in 40 minutes.

Tender, melt-in-your-mouth braised beef chuck simmered in rich red wine and beef broth with Yukon potatoes, carrots, and sweet peas in 2 hours.

Crusty, bakery-style artisan loaf with a blistered golden crust and chewy open crumb using just 4 ingredients and zero kneading.

Tender 8-ounce beef tenderloin steaks seared in screaming-hot cast iron and basted in foaming garlic rosemary butter in 8 minutes.

Whole packer beef brisket smoked low and slow at 225°F over oak wood with a coarse salt-and-pepper bark and melt-in-your-mouth fat rendering.

Juicy wood-smoked chicken party wings with a mahogany smoke ring and shatteringly crispy skin using the baking powder dry brine trick.

Juicy, herb butter-basted bone-in turkey breast infused with sweet applewood smoke and carved into thick succulent deli slices in 3 hours.