Sheet Pan Pork Chops & Apples
Thick-cut bone-in pork chops roasted alongside sweet Honeycrisp apples, red onions, and fresh thyme on one sheet pan in 22 minutes.
- Cook temp
- 400°F
- 204°C · preheat
- Total time
- 30 min
- 8 prep · 22 cook · 5 rest
- Pull at
- 145°F
- USDA safe minimum
- Rest
- 5 min
- Before slicing
Easy Sheet Pan Pork Chops with Apples & Onions | Elegant One-Pan Dinner Recipe · Dr. J's Kitchen
Demonstrates slicing apples and onions into wedges, staging alongside seasoned bone-in pork chops, and roasting on a sheet pan.
- Target //Cook at 400°F (204°C) for 22 mins.
- Doneness //Pull when internal temperature reaches 145°F (USDA safe minimum). Rest 5 mins before slicing.
- Golden Rule //Pork and apples are a legendary combination. The natural pectin and juices from the roasting apples caramelize on the hot pan with the pork fat, creating an instant sweet-savory glaze that requires zero reduction pan sauce.
- Family Tweak //Kids love the warm tender cinnamon-maple roasted apple slices next to their pork.
Ingredients
- 4 piecesBone-In Pork Chops (1-inch thick), approx 2 lbs total
- 2 piecesHoneycrisp Apples, cored and cut into 1/2-inch wedges
- 1 pieceRed Onion, cut into wedges
- 2 tbspOlive Oil
- 1 tbspPure Maple Syrup
- 1 tspFresh Thyme Leaves
- 1 tspBrown Sugar
- 1 tspGarlic Powder
- 1 1/2 tspKosher Salt
- 1/2 tspBlack Pepper
Send to Kroger
Untick anything you already have. One click sends the rest to your own cart.
Adds to your own Kroger cart — you'll sign in with Kroger the first time. Prices and availability depend on your store. Nothing is ordered until you check out at Kroger.
Get to the point
- 1
Toss 2 sliced Honeycrisp apples and 1 sliced red onion on a sheet pan with 1 tbsp oil, maple syrup, and thyme.
- 2
Rub 4 thick-cut bone-in pork chops with oil, garlic, brown sugar, salt, and pepper.
- 3
Nestle chops onto sheet pan surrounded by apples and onions.
- 4
Roast at 400°F for 20–22 minutes until pork reaches 145°F internal.
Step by step
Tap a step to cross it offApple & Red Onion Slicing Prep
Preheat oven to 400°F. Core and slice 2 Honeycrisp apples into 1/2-inch wedges. Slice 1 red onion into 1/2-inch wedges. On a parchment-lined sheet pan, toss apples and onions with 1 tbsp olive oil, 1 tbsp pure maple syrup, 1 tsp fresh thyme leaves, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
WhyUse firm apples like Honeycrisp, Gala, or Granny Smith so they hold their shape during roasting without turning to mush.
Pork Chop Seasoning & Pan Staging
Pat 4 bone-in pork chops (1-inch thick) completely dry. Rub each chop with 1 tsp olive oil, 1 tsp brown sugar, 1 tsp garlic powder, 1 tsp kosher salt, and 1/2 tsp black pepper. Nestle chops onto the baking sheet, clearing apples from directly beneath them.
WhyBone-in pork chops insulate the meat during roasting, keeping them far juicier than boneless loin chops.
Roast & Doneness Temperature Check
22 minRoast at 400°F for 20 to 22 minutes. Insert a digital probe into the thickest center of the pork away from bone — pull when it reads exactly 145°F.
WhyPork is safe and at peak tenderness at 145°F with a faint pink center; cooking past 155°F dries out the meat.
Pan Juice Rest & Carving Service
Transfer pork chops to a platter and rest 5 minutes. Spoon warm roasted apples, caramelized onions, and sweet pan drippings generously over each chop.
WhyResting allows the pork muscle fibers to relax and reabsorb moisture.
- Dad pro tip
- Pork and apples are a legendary combination. The natural pectin and juices from the roasting apples caramelize on the hot pan with the pork fat, creating an instant sweet-savory glaze that requires zero reduction pan sauce.
- Kid & toddler adjustment
- Kids love the warm tender cinnamon-maple roasted apple slices next to their pork.
- Serve with
- Mashed potatoes · Steamed green beans · Warm dinner rolls
- Reheating
- Reheat on a sheet pan in oven at 350°F for 6 minutes or in skillet over medium heat.
- Calories
- 410
- Protein
- 34 g
- Carbs
- 22 g
- Fat
- 21 g
Nutrition source: USDA FoodData Central #168250. Cook-time basis: Half-sheet commercial pan convection roast at 400°F; USDA FSIS 145°F pork standard.
Frequently Asked Questions
How do you reheat leftover sheet pan pork chops & apples without ruining the texture?
Reheat on a sheet pan in oven at 350°F for 6 minutes or in skillet over medium heat.
What is the target internal temperature for this recipe?
Confirm internal core temperature reaches 145°F using an instant-read digital probe thermometer inserted into the thickest part. Allow the meat to rest for 5 minutes before slicing to let carryover heat equalize and lock in juices.
How do I adapt this meal for picky kids or toddlers?
Kids love the warm tender cinnamon-maple roasted apple slices next to their pork.
What are the best side dishes to serve with this?
Recommended sides include Mashed potatoes, Steamed green beans, Warm dinner rolls.