Air Fryer Crispy Parmesan Crusted Pork Chops
Juicy bone-in pork chops with a golden garlic parmesan crust in 12 minutes.
- Cook temp
- 380°F
- 193°C · preheat
- Total time
- 17 min
- 5 prep · 12 cook · 4 rest
- Flip at
- 6 min
- of 12 min cook
- Pull at
- 145°F
- USDA safe minimum
Juicy Air Fryer Pork Chops Recipe With The Crispest Crust! · Simply Home Cooked
Shows pressing pork chops into the parmesan-panko coating, arranging them in the air fryer, and cooking until golden and crisp.
- Target //Cook at 380°F (193°C) for 12 mins (flip at 6 mins).
- Doneness //Pull when internal temperature reaches 145°F (USDA safe minimum). Rest 4 mins before slicing.
- Golden Rule //Do not cook pork chops to 165°F like chicken! Pork is safe, juicy, and tender at 145°F with a 3-minute rest.
- Family Tweak //Cut meat off the bone into tender crispy strips for toddlers.
Ingredients
- 4 piecesBone-In Pork Chops (1-inch thick), approx 2 lbs total
- 1 1/2 tbspDijon Mustard
- 1/2 cupsGrated Parmesan Cheese
- 3/4 cupsPanko Breadcrumbs
- 1 tspGarlic Powder
- 1 tspSmoked Paprika
- 1 tspKosher Salt
- 1/2 tspBlack Pepper
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Get to the point
- 1
Pat 4 pork chops dry. Brush with dijon mustard and dredge in parmesan breadcrumb mix.
- 2
Place in air fryer basket in single layer. Spray lightly with olive oil.
- 3
Air fry at 380°F for 12 minutes, flipping at 6 minutes until internal temp reaches 145°F.
- 4
Rest on cutting board for 3 minutes before serving.
Step by step
Tap a step to cross it offMustard Binder & Parmesan Crust
Pat four 1-inch thick pork chops dry. Brush lightly with 1 tbsp dijon mustard. In a shallow dish, combine 3/4 cup panko, 1/2 cup grated parmesan, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp kosher salt, and 1/2 tsp black pepper.
WhyDijon mustard acts as a flavor-boosting glue that holds the cheese coating securely.
Firm Dredging
Press each pork chop firmly into the parmesan mixture on both sides until evenly coated.
WhyUse firm palm pressure so the parmesan flakes adhere without falling off during flipping.
Air Fry to 145°F
12 min · flip at 6Place chops in air fryer basket. Mist tops with olive oil. Air fry at 380°F for 12 minutes, flipping at 6 minutes.
WhyCooking at 380°F melts the parmesan into a golden crust without scorching the cheese.
Mandatory Carryover Rest
Verify center reads 145°F with an instant thermometer. Rest chops on a plate for 3 minutes.
WhyThe 3-minute rest redistributes juices and lets carryover heat complete doneness.
- Dad pro tip
- Do not cook pork chops to 165°F like chicken! Pork is safe, juicy, and tender at 145°F with a 3-minute rest.
- Kid & toddler adjustment
- Cut meat off the bone into tender crispy strips for toddlers.
- Serve with
- Air fryer roasted green beans · Creamy mashed potatoes · Applesauce
- Reheating
- Reheat in air fryer at 350°F for 3 minutes to keep crust crispy.
- Calories
- 410
- Protein
- 44 g
- Carbs
- 10 g
- Fat
- 21 g
Nutrition source: USDA FoodData Central #168249. Cook-time basis: Tested with 1-inch thick bone-in pork chops in 6-qt basket air fryer at 380°F.
Frequently Asked Questions
How do you reheat leftover air fryer crispy parmesan crusted pork chops without ruining the texture?
Reheat in air fryer at 350°F for 3 minutes to keep crust crispy.
What is the target internal temperature for this recipe?
Confirm internal core temperature reaches 145°F using an instant-read digital probe thermometer inserted into the thickest part. Allow the meat to rest for 4 minutes before slicing to let carryover heat equalize and lock in juices.
How do I adapt this meal for picky kids or toddlers?
Cut meat off the bone into tender crispy strips for toddlers.
What are the best side dishes to serve with this?
Recommended sides include Air fryer roasted green beans, Creamy mashed potatoes, Applesauce.