Air Fryer Crispy Parmesan Crusted Pork Chops
Juicy bone-in pork chops with a golden garlic parmesan crust in 12 minutes.
air-fryer Timer
Set for 12 mins @ 380°F (193°C) (Flip at 6m)
Ingredients
Base recipe calibrated for 4 adults.
Get to the Point Execution
Pat 4 pork chops dry. Brush with dijon mustard and dredge in parmesan breadcrumb mix.
Place in air fryer basket in single layer. Spray lightly with olive oil.
Air fry at 380°F for 12 minutes, flipping at 6 minutes until internal temp reaches 145°F.
Rest on cutting board for 3 minutes before serving.
Step-by-Step Guided Instructions
Pat four 1-inch thick pork chops dry. Brush lightly with 1 tbsp dijon mustard. In a shallow dish, combine 3/4 cup panko, 1/2 cup grated parmesan, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp kosher salt, and 1/2 tsp black pepper.
Dijon mustard acts as a flavor-boosting glue that holds the cheese coating securely.
Press each pork chop firmly into the parmesan mixture on both sides until evenly coated.
Use firm palm pressure so the parmesan flakes adhere without falling off during flipping.
Place chops in air fryer basket. Mist tops with olive oil. Air fry at 380°F for 12 minutes, flipping at 6 minutes.
Cooking at 380°F melts the parmesan into a golden crust without scorching the cheese.
Verify center reads 145°F with an instant thermometer. Rest chops on a plate for 3 minutes.
The 3-minute rest redistributes juices and lets carryover heat complete doneness.
Do not cook pork chops to 165°F like chicken! Pork is safe, juicy, and tender at 145°F with a 3-minute rest.
Cut meat off the bone into tender crispy strips for toddlers.
- Air fryer roasted green beans
- Creamy mashed potatoes
- Applesauce
Reheat in air fryer at 350°F for 3 minutes to keep crust crispy.