air-fryer ChartsDATASHEET // CT-AF-016
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Chops (1-inch Thick, Bone-In) in the air fryer
Specification: 1-inch thick center cut chops, seasoned dry rub
Target Temp
380°F (193°C)
Convection Heat
Total Time
12–14 mins
Total Cook Window
Flip Mark
7m
Turnover Point
Internal Safe Temp
145°F (63°C) with 3m rest
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place pork chops (1-inch thick, bone-in) (1-inch thick center cut chops, seasoned dry rub) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Shake / Flip
Cook for 12–14 mins. Flip or shake basket at the 7-minute mark for even browning.
3
Doneness & Rest
Slight blush of pink in center, 145°F on meat thermometer. Confirm internal temperature reaches 145°F (63°C) with 3m rest. Rest for 4 minutes before carving.
Verification Basis & Testing Rig
Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.
Pro Tip: USDA updated pork guidelines to 145°F. Overcooking to 165°F ruins pork chops.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins