air-fryer ChartsDATASHEET // CT-AF-006
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thighs (Bone-In, Skin-On) in the air fryer
Specification: Raw bone-in thighs, skin patted dry and salted
Target Temp
380°F (193°C)
Convection Heat
Total Time
22–24 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
180°F (82°C)
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place chicken thighs (bone-in, skin-on) (Raw bone-in thighs, skin patted dry and salted) in a single layer with space between items for convection airflow. No added oil required.
2
Cook & Shake / Flip
Cook for 22–24 mins. Flip or shake basket at the 12-minute mark for even browning.
3
Doneness & Rest
Skin crackles when tapped; meat pulls freely from bone. Confirm internal temperature reaches 180°F (82°C). Rest for 5 minutes before carving.
Verification Basis & Testing Rig
Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.
Pro Tip: Start skin-side DOWN for 12 mins, then flip skin-side UP to finish crisping.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Drumsticks (Bone-In)
380°F (193°C)20–22 mins