How Long to Cook Chicken Wings (Party Wings / Flats & Drums) in the air fryer

Specification: Split party wings, raw, patted completely dry

Target Temp

380°F for 15m, then 400°F for 5m

Convection Heat

Total Time

20 mins total

Total Cook Window

Flip Mark

10m

Turnover Point

Internal Safe Temp

175°F–185°F (tender collagen breakdown)

USDA Safe Pull

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 380°F for 15m, then 400°F for 5m. Place chicken wings (party wings / flats & drums) (Split party wings, raw, patted completely dry) in a single layer with space between items for convection airflow. No added oil required.

Cook & Shake / Flip

Cook for 20 mins total. Flip or shake basket at the 10-minute mark for even browning.

Doneness & Rest

Skin is blistered and crackles when tapped with tongs. Confirm internal temperature reaches 175°F–185°F (tender collagen breakdown). Rest for 2 minutes before carving.

Verification Basis & Testing Rig

Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.

Pro Tip: Start at 380°F to render sub-cutaneous fat, then bump to 400°F for last 5 mins to blister skin.

Want the complete meal with seasoning & sides?View Full Recipe