air-fryer ChartsDATASHEET // CT-AF-005
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thighs (Boneless, Skinless) in the air fryer
Specification: Raw boneless thighs, excess fat trimmed
Target Temp
390°F (199°C)
Convection Heat
Total Time
14–16 mins
Total Cook Window
Flip Mark
8m
Turnover Point
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 390°F (199°C). Place chicken thighs (boneless, skinless) (Raw boneless thighs, excess fat trimmed) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Shake / Flip
Cook for 14–16 mins. Flip or shake basket at the 8-minute mark for even browning.
3
Doneness & Rest
Deeply browned edges, tender collagen breakdown. Confirm internal temperature reaches 175°F (79°C). Rest for 3 minutes before carving.
Verification Basis & Testing Rig
Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.
Pro Tip: Dark meat thighs taste best at 175°F+ internal where connective tissue melts into juice.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins
Chicken Drumsticks (Bone-In)
380°F (193°C)20–22 mins