Sheet Pan Honey Garlic Salmon & Green Beans
Glazed tender salmon fillets and blistered green beans roasted together in 14 minutes.
sheet-pan Timer
Set for 14 mins @ 400°F (204°C)
Ingredients
Base recipe calibrated for 4 adults.
Get to the Point Execution
Preheat oven to 400°F. Toss 1 lb trimmed green beans with olive oil and salt on sheet pan.
Place 4 salmon fillets down the center of the pan.
Whisk 2 tbsp honey, 2 tbsp soy sauce, and 2 minced garlic cloves; spoon over salmon.
Roast for 14 minutes until salmon flakes and green beans are blistered.
Step-by-Step Guided Instructions
Preheat oven to 400°F. Line a half sheet pan with parchment. Place 1 lb trimmed green beans around the edges. Drizzle with 1 tbsp olive oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Toss directly on the pan.
Keeping green beans around the edges exposes them to maximum pan heat for blistered tips.
Place four 6-oz salmon fillets skin-side down down the center of the sheet pan.
Center placement protects delicate salmon from edge heat so it stays moist.
In a small bowl, whisk 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp olive oil, and 3 minced garlic cloves. Spoon evenly over the top of the salmon fillets.
Honey caramelizes into a glossy mahogany glaze under oven heat.
Roast for 14 minutes at 400°F until salmon center is opaque and reaches 135°F. Rest for 2 minutes before serving.
Serve pan juices drizzled over hot rice for instant restaurant flavor.
Green beans and salmon take the exact same 14 minutes to cook, making this the lowest-stress weeknight dinner in your rotation.
Serve green beans with a squeeze of fresh lemon and mild salmon over rice.
- Steamed white rice
- Toasted garlic bread
- Cucumber salad
Reheat in air fryer or toaster oven at 325°F for 4 minutes.