How long does cooked shrimp last in the fridge?

Cooked Shrimp lasts 3–4 days in the refrigerator at 32°F–40°F (0°C–4°C). Cooked shellfish is more perishable than most meats — when in doubt, throw it out.

Can you freeze cooked shrimp?

Yes. Cooked Shrimp can be frozen for 2–3 months at 0°F (−18°C). Freeze in a single layer first, then transfer to a bag.

All Storage GuidesSTORAGE // FS-016

seafoodSTATE: COOKEDUSDA VERIFIED

How Long Does Cooked Shrimp Last?

Best stored in: Airtight container or resealable freezer bag

Refrigerator

3–4 days

32°F–40°F (0°C–4°C)

Cool and refrigerate within 1–2 hours.

Freezer

2–3 months

0°F (−18°C)

Freeze in a single layer first, then transfer to a bag.

Best Storage Method

Cool quickly, place in an airtight container or freezer bag, and refrigerate within 2 hours.

Container: Airtight container or resealable freezer bag

Signs It's Gone Bad

×Strong fishy or ammonia smell
×Slimy or mushy texture
×Dull, opaque appearance
×Sour or off-putting taste

Cooked shellfish is more perishable than most meats — when in doubt, throw it out.

Source & Verification

USDA FoodSafety.gov Cold Food Storage Chart

Pro Tip: Toss leftover shrimp cold into a salad or pasta — reheating makes them rubbery, but cold shrimp stays tender.

Related Storage Guides

Raw Shrimp

Fridge: 1–2 daysraw

Cooked Salmon

Fridge: 3–4 dayscooked

Raw Fish (General)

Fridge: 1–2 daysraw