All Storage GuidesSTORAGE // FS-017
seafoodSTATE: RAWUSDA VERIFIED
How Long Does Raw Shrimp Last?
Best stored in: Bowl of ice in the fridge, or airtight freezer bag
Refrigerator
1–2 days
32°F–40°F (0°C–4°C)
Keep in the coldest part of the fridge.
Freezer
3–6 months
0°F (−18°C)
Freeze in original packaging or in an ice glaze for best quality.
Best Storage Method
Store in the coldest part of the refrigerator in a bowl of ice if possible; freeze in original packaging or a sealed bag.
Container: Bowl of ice in the fridge, or airtight freezer bag
Signs It's Gone Bad
- ×Strong ammonia or bleach-like odor
- ×Slimy shell or flesh
- ×Black spots on the shell
- ×Mushy or disintegrating texture
Never thaw shrimp on the counter; use the refrigerator or a cold-water bath.
Source & Verification
USDA FoodSafety.gov Cold Food Storage Chart
Pro Tip: Buy frozen raw shrimp instead of "fresh" at the counter — most counter shrimp was previously frozen anyway, and you control the thaw timing.