All Storage GuidesSTORAGE // FS-011
porkSTATE: RAWUSDA VERIFIED
How Long Does Raw Pork Last?
Best stored in: Original packaging on a rimmed plate, or vacuum-sealed freezer bag
Refrigerator
3–5 days
32°F–40°F (0°C–4°C)
Chops and roasts keep 3–5 days; ground pork only 1–2 days.
Freezer
4–6 months
0°F (−18°C)
Wrap tightly in freezer paper or vacuum seal.
Best Storage Method
Keep in original store packaging on the lowest shelf; for freezing, overwrap with freezer paper or use a vacuum sealer.
Container: Original packaging on a rimmed plate, or vacuum-sealed freezer bag
Signs It's Gone Bad
- ×Slimy or sticky surface
- ×Sour or ammonia-like smell
- ×Grayish or greenish discoloration
- ×Packaging bloated with gas
Cook pork chops and roasts to a minimum of 145°F (63°C) with a 3-minute rest; ground pork to 160°F (71°C).
Source & Verification
USDA FoodSafety.gov Cold Food Storage Chart
Pro Tip: Brine pork chops in salt water for 30 minutes before cooking — they come out juicier and more forgiving even when slightly overcooked.