grill ChartsDATASHEET // CT-GR-092
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Roasted Baby Yukon Gold Potatoes (Halved) in the grill
Specification: Baby Yukon gold potatoes halved, tossed with rosemary, garlic, and oil in sealed heavy-duty foil packet
Target Temp
400°F (204°C) Indirect Two-Zone
Direct Flame
Total Time
25–32 mins
Total Cook Window
Flip Mark
15m
Turnover Point
Internal Safe Temp
205°F (96°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Indirect Two-Zone. Clean and oil grates. Prepare roasted baby yukon gold potatoes (halved) (Baby Yukon gold potatoes halved, tossed with rosemary, garlic, and oil in sealed heavy-duty foil packet).
2
Cook & Flip
Cook for 25–32 mins. Flip at the 15-minute mark for even browning.
3
Check & Rest
Foil packet is puffed with steam; cut potato faces are golden-crusted and centers yield like butter Confirm internal temperature reaches 205°F (96°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission Outdoor Grilling Compendium & Weber Grill Packet Data
Pro Tip: Seal the packet tightly with flat cut potato surfaces touching the bottom foil layer so they fry in trapped butter and olive oil.
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