grill ChartsDATASHEET // CT-GR-100
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Chuck Roast (Whole, 3–4 lb) in the grill
Specification: 3.5 lb beef chuck roast, seasoned with salt and pepper, cooked over indirect heat on barbecue grates
Target Temp
275°F (135°C) Indirect Two-Zone
Direct Flame
Total Time
3.5–4.5 hours
Total Cook Window
Flip Mark
120m
Turnover Point
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 275°F (135°C) Indirect Two-Zone. Clean and oil grates. Prepare beef chuck roast (whole, 3–4 lb) (3.5 lb beef chuck roast, seasoned with salt and pepper, cooked over indirect heat on barbecue grates).
2
Cook & Flip
Cook for 3.5–4.5 hours. Flip at the 120-minute mark for even browning.
3
Check & Rest
Meat yields completely with zero resistance when probed with a skewer and shreds like pulled pork Confirm internal temperature reaches 203°F (95°C). Rest for 20 minutes before serving.
Verification Basis & Testing Rig
Texas A&M Barbecue Science Chuck Roast Tables & Cattlemen's Beef Board
Pro Tip: Cook unwrapped for 2.5 hours until 165°F bark sets, then wrap in butcher paper or foil with beef broth to power through the stall to 203°F.
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