How Long to Cook Boneless Country-Style Pork Ribs (BBQ Braised) in the grill

Specification: 2 lbs boneless country-style pork ribs (cut from pork shoulder, 1.5-inch thick), seasoned with brown sugar BBQ rub

Target Temp

350°F (177°C)

Direct Flame

Total Time

30–40 mins

Total Cook Window

Flip Mark

15m

Turnover Point

Internal Safe Temp

185°F (85°C) internal for tender pull

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat grill to 350°F (177°C). Clean and oil grates. Prepare boneless country-style pork ribs (bbq braised) (2 lbs boneless country-style pork ribs (cut from pork shoulder, 1.5-inch thick), seasoned with brown sugar BBQ rub). Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 30–40 mins. Flip at the 15-minute mark for even browning.

Check & Rest

Deep caramelized barbecue crust, meat yields easily to gentle fork pressure, internal probe reads 185°F. Confirm internal temperature reaches 185°F (85°C) internal for tender pull. Rest for 8 minutes before serving.

Verification Basis & Testing Rig

National Pork Board Country-Style Ribs Guide; USDA FSIS Pork Cooking Guidelines.

Pro Tip: Because country-style ribs are cut from the well-marbled pork shoulder, cook them to 185°F on indirect heat rather than 145°F so the rich marbling fully melts.

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