grill ChartsDATASHEET // CT-GR-105
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Roasted Cabbage Steaks (1-inch Thick Wedges) in the grill
Specification: 1-inch thick green cabbage slices with core intact, brushed with olive oil, seasoned with sea salt and caraway
Target Temp
400°F (204°C) Two-Zone
Direct Flame
Total Time
12–16 mins
Total Cook Window
Flip Mark
7m
Turnover Point
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Two-Zone. Clean and oil grates. Prepare roasted cabbage steaks (1-inch thick wedges) (1-inch thick green cabbage slices with core intact, brushed with olive oil, seasoned with sea salt and caraway). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 12–16 mins. Flip at the 7-minute mark for even browning.
3
Check & Rest
Heavy charred grill marks on both flat sides with outer leaves crispy and core tender to the fork Rest for 0 minutes before serving.
Verification Basis & Testing Rig
America's Test Kitchen Vegetables Illustrated & Weber Vegetable Master Table
Pro Tip: Grill 4 minutes per side directly over the flame to establish dark char marks, then slide to the indirect side with the lid closed to steam tender.
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