grill ChartsDATASHEET // CT-GR-085
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Cauliflower Florets in the grill
Specification: Fresh cauliflower cut into thick flat steaks or large florets in grill basket, tossed in olive oil and curry rub
Target Temp
400°F (204°C) Two-Zone
Direct Flame
Total Time
12–16 mins
Total Cook Window
Flip Mark
7m
Turnover Point
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Two-Zone. Clean and oil grates. Prepare cauliflower florets (Fresh cauliflower cut into thick flat steaks or large florets in grill basket, tossed in olive oil and curry rub). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 12–16 mins. Flip at the 7-minute mark for even browning.
3
Check & Rest
Charred grill marks on flat sides with stem easily pierced by a fork with zero raw crunch Rest for 0 minutes before serving.
Verification Basis & Testing Rig
America's Test Kitchen Vegetables Illustrated & Weber Direct/Indirect Compendium
Pro Tip: Start over direct heat for 4 minutes to get dark grill lines, then slide to indirect heat to let the thick core steam to tenderness.
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