grill ChartsDATASHEET // CT-GR-040
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thighs (Boneless, Skinless) in the grill
Specification: Boneless, skinless chicken thighs unrolled flat, seasoned with BBQ rub, cooked over direct medium-high
Target Temp
425°F (218°C)
Direct Flame
Total Time
10–14 mins
Total Cook Window
Flip Mark
6m
Turnover Point
Internal Safe Temp
175°F (79°C) internal for tender dark meat
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 425°F (218°C). Clean and oil grates. Prepare chicken thighs (boneless, skinless) (Boneless, skinless chicken thighs unrolled flat, seasoned with BBQ rub, cooked over direct medium-high). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 10–14 mins. Flip at the 6-minute mark for even browning.
3
Check & Rest
Charred edges, glossy caramelized surface, clear juices, thickest part reads 175°F. Confirm internal temperature reaches 175°F (79°C) internal for tender dark meat. Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Poultry Guidelines (165°F minimum, 175°F for thighs); Weber Charcoal Grilling Manual.
Pro Tip: Dark meat thighs are virtually impossible to dry out on the grill; cook past 170°F to 175°F to melt internal fat ribbons.
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