grill ChartsDATASHEET // CT-GR-069
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook NY Strip Steak (1.5-inch thick) in the grill
Specification: 1.5-inch thick boneless New York strip steak, reverse seared on two-zone grill setup
Target Temp
275°F (135°C) Indirect to 550°F (288°C) Direct
Direct Flame
Total Time
24–30 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
132°F (56°C) (medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 275°F (135°C) Indirect to 550°F (288°C) Direct. Clean and oil grates. Prepare ny strip steak (1.5-inch thick) (1.5-inch thick boneless New York strip steak, reverse seared on two-zone grill setup). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 24–30 mins. Flip at the 12-minute mark for even browning.
3
Check & Rest
Heavy crust over entire surface without gray band; internal thermometer shows 130–135°F edge-to-edge pink Confirm internal temperature reaches 132°F (56°C) (medium-rare). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Serious Eats Reverse Sear Grilling Science & Beef Checkoff Research
Pro Tip: Bake on the indirect side at 275°F until core reaches 115°F (approx 20 mins), then move immediately over blazing direct coals for 90 seconds per side.
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