grill ChartsDATASHEET // CT-GR-067
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Smoked Pork Belly Burnt Ends in the grill
Specification: Pork belly cut into 1.5-inch cubes, dry rubbed, smoked indirect and braised in foil pan with butter and honey
Target Temp
275°F (135°C) Indirect
Direct Flame
Total Time
2.5–3 hours
Total Cook Window
Flip Mark
90m
Turnover Point
Internal Safe Temp
200°F (93°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 275°F (135°C) Indirect. Clean and oil grates. Prepare smoked pork belly burnt ends (Pork belly cut into 1.5-inch cubes, dry rubbed, smoked indirect and braised in foil pan with butter and honey).
2
Cook & Flip
Cook for 2.5–3 hours. Flip at the 90-minute mark for even browning.
3
Check & Rest
Cubes are pillowy soft like meat marshmallows with a glossy, caramelized barbecue candy shell Confirm internal temperature reaches 200°F (93°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Kansas City Barbeque Society Burnt Ends Specifications & Traeger Pellet Grill Technical Tables
Pro Tip: Smoke directly on the grates for 2 hours, then transfer into a foil pan with barbecue sauce, butter, and honey for 45 minutes to glaze.
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