grill ChartsDATASHEET // CT-GR-066
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Loin Roast (Bone-In, 4–5 lb) in the grill
Specification: 4 lb center-cut bone-in pork loin roast (rack of pork, chine bone removed), fat cap scored
Target Temp
350°F (177°C) Indirect
Direct Flame
Total Time
65–80 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 350°F (177°C) Indirect. Clean and oil grates. Prepare pork loin roast (bone-in, 4–5 lb) (4 lb center-cut bone-in pork loin roast (rack of pork, chine bone removed), fat cap scored).
2
Cook
Cook for 65–80 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Crackling amber fat cap with internal thermometer placed deep into center loin registering 145°F Confirm internal temperature reaches 145°F (63°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
National Pork Board Crown and Rib Roast Guidelines & Big Green Egg Roasting Charts
Pro Tip: Place a drip pan filled with apple cider beneath the roast on the unlit burner to catch drippings and prevent bitter fat flare-ups.
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