grill ChartsDATASHEET // CT-GR-065
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Tenderloin (Whole, 1.25 lb) in the grill
Specification: Whole 1.25 lb pork tenderloin, herb-crusted, tail folded under for uniform cylindrical thickness
Target Temp
425°F (218°C) Direct / Indirect
Direct Flame
Total Time
18–22 mins
Total Cook Window
Flip Mark
9m
Turnover Point
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 425°F (218°C) Direct / Indirect. Clean and oil grates. Prepare pork tenderloin (whole, 1.25 lb) (Whole 1.25 lb pork tenderloin, herb-crusted, tail folded under for uniform cylindrical thickness). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 18–22 mins. Flip at the 9-minute mark for even browning.
3
Check & Rest
Caramelized exterior crust with tender springy resistance and core probe measuring 145°F Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Fresh Pork Safe Cooking Minimums & Char-Broil Temperature Reference
Pro Tip: Pull off the grill at 140°F; the internal temperature will rise 5 degrees during the 5-minute foil tent rest, landing squarely at 145°F.
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