grill ChartsDATASHEET // CT-GR-071
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Thick Ribeye Steak (1.5-inch, Butter Basted) in the grill
Specification: 1.5-inch thick USDA Choice boneless ribeye (16 oz), seasoned with coarse sea salt on clean preheated grates
Target Temp
450°F (232°C) Direct Medium-High
Direct Flame
Total Time
9–12 mins
Total Cook Window
Flip Mark
5m
Turnover Point
Internal Safe Temp
135°F (57°C) (medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 450°F (232°C) Direct Medium-High. Clean and oil grates. Prepare thick ribeye steak (1.5-inch, butter basted) (1.5-inch thick USDA Choice boneless ribeye (16 oz), seasoned with coarse sea salt on clean preheated grates). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 9–12 mins. Flip at the 5-minute mark for even browning.
3
Check & Rest
Heavy diamond crosshatch char; exterior fat is melted and browned; core reads 135°F Confirm internal temperature reaches 135°F (57°C) (medium-rare). Rest for 6 minutes before serving.
Verification Basis & Testing Rig
Weber's Big Book of Grilling & USDA FSIS Safe Food Handling for Beef
Pro Tip: Have an indirect safe zone ready; when high-fat ribeye drips onto the burner or coals, slide the steak over immediately to escape flare-up sooty smoke.
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