grill ChartsDATASHEET // CT-GR-107
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Salmon Fillets & Green Beans (One-Pan Dinner) in the grill
Specification: 6 oz skin-on salmon fillet and fresh green beans bundled in heavy-duty aluminum foil packet with lemon butter
Target Temp
400°F (204°C) Indirect Two-Zone
Direct Flame
Total Time
12–15 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
130°F (54°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 400°F (204°C) Indirect Two-Zone. Clean and oil grates. Prepare salmon fillets & green beans (one-pan dinner) (6 oz skin-on salmon fillet and fresh green beans bundled in heavy-duty aluminum foil packet with lemon butter).
2
Cook
Cook for 12–15 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Packet is puffed with aromatic steam; salmon flakes gently and green beans are tender-crisp Confirm internal temperature reaches 130°F (54°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
Wild Alaska Salmon Marketing Institute & Weber Foil Packet Grilling Tables
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for salmon. Foil packet cooking shields both the delicate salmon and thin green beans from harsh direct grill flame.
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